In this food feature, Azania Mosaka explores what's cooking in the culinary world.
Guests: Tyeya and Tim - Head Chefs and Owners of La Petite Maison Restaurant
Guest: Marthinus Ferreira - Owner and Executive Head at dw eleven -13
Guest: Kees Beyers - Chef and Chocolate Master
Guest: Sasha Simpson - Owner of Brik Cafe
Guest: Food Feature -The Atrium
Guest: Katlego Mlambo - Head Chef at the Marabi Club
Chef Christiaan Campbell - Executive Chef at Werf Nokwazi Zimu - Media relations Manager from Artlog Chef Christiaan Campbell - Executive Chef at Werf Nokwazi Zimu - Media relations Manager from Artlogic13
Catch up on what's been happening on the City's lifestyle scene with Pippa Hudson.
Food anthropologist, Anna Trapido's celebration of food in Gauteng... where to find it, and on occasion, how to make it.
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