In this food feature, Azania Mosaka explores what's cooking in the culinary world.
Guest: Anna Trapido | Food Critic
Guest: David Higgs | Chef and Co-Founder at Marble
Guest: Wendy Alberts | CEO at Restaurant Association Of South Africa
Guest: Kurhula Makhuvele - Founder and Owner of Fine Bakes
Guest: Naqiyah Mayat
Guest: Tshepo Meyer - Owner of Tapered Tapas on 1st
Guest: Mbali Mapholi - Dietician and Potatoes South Africa consultant
Guest: Chef Atma
Guest: Andre Brown - Head Chef
Catch up on what's been happening on the City's lifestyle scene with Pippa Hudson.
Food anthropologist, Anna Trapido's celebration of food in Gauteng... where to find it, and on occasion, how to make it.
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