Guest: Gabbi Brondani |
Paulo Santo - Owner of Aurum
Megan Meikle - Head of the Eat In Initiative at HTA
Jessica Lester - Owner of Molly Malones
Kamini Pather | Owner and Chef at Fudy
Azania speaks to Abdulla Miya, Owner of Clenergy about how they’ve had to adapt their business during the covid-19 pandemic
Azania speaks to Alessandro Khojane, Founder & owner of Gemelli about the impact of the lockdown on the restaurant industry as well as Gemelli
Azania speaks to Masechaba Nonyane, co-owner at Natïve Rebels based in Jabavu, Soweto. Native Rebels is the first of
its kind and their space is for the foodie, socialite, music connoisseurs and the activist.
Guest: Marthinus Ferreira - Owner and Executive Head at dw eleven -13
Guest: Anna Trapido | Food Critic
Guest: David Higgs | Chef and Co-Founder at Marble
Catch up on what's been happening on the City's lifestyle scene with Pippa Hudson.
Food anthropologist, Anna Trapido's celebration of food in Gauteng... where to find it, and on occasion, how to make it.
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