Lunch with Pippa Hudson
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Lockdown cookbook recipe: Thomas’ Braised Chicken with lemon and tomato09 July 2020 | 2 Minute Listen
Ingredients: • 4 chicken thighs and 4 drumsticks • 2 small onions, thinly sliced • 1kg mixed tomatoes, cut into wedges if large • 3 cinnamon sticks • 1T fresh lemon juice Method: • Season the chicken with salt and pepper, then brown in olive oil for 10 minutes. Remove. • In the same pan, reduce the heat and gently cook the onions until very soft and just beginning to brown on the edges; about 8-10 minutes. • Add the tomatoes and cinnamon sticks. Cook, stirring occasionally, until tomatoes are softened and juices have thickened slightly, about 6–8 minutes. • Return chicken to pot, arranging skin side up. Cover the pot, reduce heat to low, and simmer gently until chicken is cooked through, about 45–60 minutes. • Remove the lid and continue to simmer until juices are thickened and meat is close to falling off the bone, another 45–60 minutes. • Add lemon juice; and season to taste before serving.