Lunch with Pippa Hudson

Legal Talk: How, why and when you’re allowed to evict a tenant

Marlon Shevelew, a property attorney at Marlon Shevelew and Associates, joins Pippa for this conversation.

Latest episodes in this series

Quarantunes with Garth Taylor

09 July 2020 | 6 Minute Listen

Garth Taylor is a SAMA nominated singer-songwriter and also produces, engineers and mixes a lot of his own work. 

Lockdown cookbook recipe: Thomas’ Braised Chicken with lemon and tomato

09 July 2020 | 2 Minute Listen

Ingredients:  •           4 chicken thighs and 4 drumsticks •           2 small onions, thinly sliced •           1kg mixed tomatoes, cut into wedges if large •           3 cinnamon sticks •           1T fresh lemon juice   Method: •           Season the chicken with salt and pepper, then brown in olive oil for 10 minutes. Remove. •           In the same pan, reduce the heat and gently cook the onions until very soft and just beginning to brown on the edges; about 8-10 minutes. •           Add the tomatoes and cinnamon sticks. Cook, stirring occasionally, until tomatoes are softened and juices have thickened slightly, about 6–8 minutes.  •           Return chicken to pot, arranging skin side up. Cover the pot, reduce heat to low, and simmer gently until chicken is cooked through, about 45–60 minutes. •           Remove the lid and continue to simmer until juices are thickened and meat is close to falling off the bone, another 45–60 minutes.  •           Add lemon juice; and season to taste before serving.

DIY with Angelo

09 July 2020 | 15 Minute Listen

Guest: Angelo D’ Ambrosio of IPMT remedial building consultants and paint project management. 

Greener Living: What to do with e-waste

09 July 2020 | 7 Minute Listen

Guest: Toby Shapshak | Publisher at Stuff magazine

Kids don't like wearing masks? Make them smell like bubblegum or strawberry...

09 July 2020 | 6 Minute Listen

Guest: Pam Gordon | Inventor of the Fresh Scent Mask Freshness Spray

Consumer Talk: How much should we trust the claims made on the hand sanitiser bottle?

08 July 2020 | 38 Minute Listen

Guests Consumer journalist Wendy Knowler Adrian Barnard |Business Development Director at Syco Labs

Car Talk: Discussing Volvo Recall and tackling listeners' questions

08 July 2020 | 16 Minute Listen

Guest: Motoring journalist Ciro de Siena

Author Gail Schimmel chats about her new novel Two Months

08 July 2020 | 10 Minute Listen

Gail Schimmel is an attorney who is currently CEO of the Advertising Regulatory Board. This is her 5th novel since her debut was published in 2008.

Quarantunes with Richard Brokensha

07 July 2020 | 9 Minute Listen

Guest: Local music star Richard Brokensha

Lockdown Cookbook recipe: Sue’s Broccoli and Sweet Potato soup

07 July 2020 | 2 Minute Listen

Ingredients: •           1 brown onion, finely chopped  •           500g broccoli, stems finely chopped, florets coarsely chopped •           500g sweet potato, peeled and finely chopped •           4 cups vegetable stock •           125ml Greek-style yoghurt   Method: •           Fry the onion, broccoli stems and sweet potato and cook, stirring, for 5 mins or until the onion softens. •           Add the stock and 500ml water. Bring to the boil, then turn down to a low heat. Add broccoli florets. Cook for 15 mins, until sweet potato is tender. Set aside to cool slightly. •           Use a stick blender to carefully blend the soup until smooth. Season to taste, and soon into your serving bowls.  •           Place yoghurt in a small bowl and stir in 2 tablespoons water. Gently swirl over the top of the soup. 

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