Pippa in conversation with Billy Forssman. He is the author of the newly-released cookbook, “Oink! The Perfect Pork Cookbook”.
Debra Ogilvie-Roodt | Head of the Snapplify Foundation
Willem Kitshoff | CEO at D6
Guest: Nicky Stander | SANCCOB’s Preparedness and Response Manager
Guest: Kim Taylor | Customer Experience Director at Flight Centre
Guest: Joy Des Fountain | Joint - CEO at myFanPark
CHANÉ - Music Artist
Pippa speaks to Susan Walls, technical advisor for the South African Insurance Association.
Pippa speaks to Sergio Luiz.
Pippa speaks to Tessa Purdon Food editor at Food24.Com.
with South African filmmaker Nomawonga Khumalo.
To navigate through this we have:
Stephan Lombard | CapeTalk Producer
Chanel September | EWN Entertainment reporter
Craig Falck | Deputy Editor of TVPlus magazine
Food anthropologist, Anna Trapido's celebration of food in Gauteng... where to find it, and on occasion, how to make it.
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In this new release, one of only two surviving Rivonia trialists, Andrew Mlangeni, shares his life story with Pippa Green.
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