What's hot in the culinary world right now.
On the Food Feature today, Relebogile Mabotja is joined by Karabo Mojapelo affectionately known as Chef in Black, she is a professionally trained Private Chef, Food Connoisseur passionate about bringing people together through food. She Founder of All Black Group. With a culinary journey that started at the tender age of 11 (a passion sparked by her mom’s cooking) Her professional career started in 2018 at the International Hotel, where she completed her studies for both culinary arts and hospitality management.
Ray White speaks to Chairman of the Portuguese Forum of South Africa, Manny Ferreirinha and one of the Food Vendors at the Caravela Portuguese Festival, Johnny Good, ahead of the much-anticipated, renowned Caravela Festival, brought to you by the Portuguese Forum of South Africa, in Gauteng from 2-4 June 2023.
Relebogile speaks to The Manager of Zsa Zsa Restaurant, Louw Nien painting a picture of the upmarket, Mediterranean restaurant and all the unique dishes served by the restaurant.
Relebogile speaks to Co- Owner of Artistry, Ricardo Da Costa and Head Chef at Artistry, Naledi Makgoga about the journey of Artistry and some of the cuisines served at the restaurant.
Relebogile Mabotja is joined by Thabane Ledwaba and Sibusiso Twala, who are the founders of 2 Selai on the Food Feature chatting about how the idea came about to have this establishment . 2 Selai is an independent Kota restaurant currently running 3 stores, 2 in Soweto (Protea North and Diepkloof Zone6 venue) and Sandton. 2Selai was born out of the desire to challenge what is the status quo. Founded in November of 2017 2Selai started as a small shop in the garage of a Soweto home.
Relebogile is joined by Co- owner of CHE, Bernardo Corti and Manager of Che Khulile Mkhabela Milasande discussing the taste and feel of CHE Argentina Grill.
Relebogile is in conversation with Owner of Tsweu Lifestyle Café in Pretoria, Kholofelo “Dj Piday Mokgabudi and Chef Tlhox Malinda serving us a taste of how Tsweu began and a little bit about the diversity offered in their menu.
Chef Marcus Modimokwane | Owner of the Residency
Relebogile is joined by Liberte French Food & Wine Owner, Natasha Maciel giving us a taste of some of the delicacies served at the Liberte restaurant.
Relebogile is joined by Owner of Kelly Jaynes Cake Boutique, Kelly Jayne Holman indulging us in how Cake Boutique was established and the different kinds of creative and exquisite cakes that Cake Boutique offers.
Food anthropologist, Anna Trapido's celebration of food in Gauteng... where to find it, and on occasion, how to make it.
A weekly discussion about issues affecting parents and their children. Subjects range from building trust to managing anger. How to deal with anxiety...
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